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Pak Choi Joi Choi F1 by Kings Seeds

£2.15
Tax included Shipping calculated at checkout.
Barcode: 5027559850011

Delivery and Shipping

Delivery information

Delivery £4.95 for orders unto £50

Orders over £50 are delivered free

Pallet Deliveries - 1 man delivery service for large furniture sets and Barbecues

  • The majority of garden furniture sets and Barbecues will be delivered on a wooden pallet, this is to ensure that your order arrives in perfect condition.

Some items may not be able to be shipped. (large, frozen foods, very fragile items or live animals)

  • Click and collect is available

Please contact customer service or if you require more assistance with shipping charges.

Description

Joi Choi is an excellent variety with dark green leaves and pure white stems which grow uniformly and neatly. It is slow to bolt and has a good frost resistance.

Pak Choi has been grown in China for about 1500 years. It is used whole when it is about 10cm tall or grown larger so that the individual leaves can be used. Pak Choi can be used raw in salads but when it is cooked, it is slightly spicy in taste.

Pack size: 150 Seeds

When To Sow 

May to August

Where to Sow

Outdoors: sow thinly where they are to crop, 1.5cm (½"") deep, directly into finely-prepared soil. Sow from May for baby leaf, June onwards for full-size plants. Allow 40cm (16in) between rows. Can also be sown into modules filled with seed sowing compost and transplanted out , filling vacant spaces on the plot.

What to do next

Keep well watered in dry spells. Harvest unthinned as baby leaves, can also thin out seedlings or plant out modules to 25cm (10in) apart to produce mature plants. Regular sowings, made every two to three weeks, will ensure a continuous supply.

Maturity

6-8 weeks after sowing

Handy Tip 

For 'baby leaf', pick a few leaves from each plant when 5cm (2"") tall, then allow to regrow for up to four pickings

Nutritional Value 

A good source of Vitamins A, C, K and B6, Folate, Calcium, Iron, Magnesium, Potassium and Manganese.

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E.W. King & Co. Ltd.

Pak Choi Joi Choi F1 by Kings Seeds

£2.15

Joi Choi is an excellent variety with dark green leaves and pure white stems which grow uniformly and neatly. It is slow to bolt and has a good frost resistance.

Pak Choi has been grown in China for about 1500 years. It is used whole when it is about 10cm tall or grown larger so that the individual leaves can be used. Pak Choi can be used raw in salads but when it is cooked, it is slightly spicy in taste.

Pack size: 150 Seeds

When To Sow 

May to August

Where to Sow

Outdoors: sow thinly where they are to crop, 1.5cm (½"") deep, directly into finely-prepared soil. Sow from May for baby leaf, June onwards for full-size plants. Allow 40cm (16in) between rows. Can also be sown into modules filled with seed sowing compost and transplanted out , filling vacant spaces on the plot.

What to do next

Keep well watered in dry spells. Harvest unthinned as baby leaves, can also thin out seedlings or plant out modules to 25cm (10in) apart to produce mature plants. Regular sowings, made every two to three weeks, will ensure a continuous supply.

Maturity

6-8 weeks after sowing

Handy Tip 

For 'baby leaf', pick a few leaves from each plant when 5cm (2"") tall, then allow to regrow for up to four pickings

Nutritional Value 

A good source of Vitamins A, C, K and B6, Folate, Calcium, Iron, Magnesium, Potassium and Manganese.

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