Our customers rate us 4.8 / 5 - Read our Reviews
1 2

Fennel Bronze

£2.15
Klarna

Or pay in 3 interest-free instalments of £0.71 with Klarna. Learn more

Tax included Shipping calculated at checkout.
Barcode: 5027559802195

Delivery and Shipping

Delivery information

Delivery £4.95 for orders unto £50

Orders over £50 are delivered free

Pallet Deliveries - 1 man delivery service for large furniture sets and Barbecues

  • The majority of garden furniture sets and Barbecues will be delivered on a wooden pallet, this is to ensure that your order arrives in perfect condition.

Some items may not be able to be shipped. (large, frozen foods, very fragile items or live animals)

  • Click and collect is available

Please contact customer service or if you require more assistance with shipping charges.

Description
There is nothing quite like using your own home grown herbs from your garden to flavour your cooking or salads. Fennel Bronze has delicate feathery bronze/red leaves which have a pleasant ainseed flavour. This variety is not quite as hardy as the green type. The seeds and leaves can be used in pickles and cooking. This herb grows to about 150cm.,Seed Count: 300,WHEN TO SOW Spring when the soil is warm WHERE TO SOW Sow in shallow drills spaced well apart and cover with fine soil. Water well and thin or transplant when plants are large enough to handle. Full sun is needed with well-drained soil. Avoid clay soils. HARVEST Leaves at any time and seeds when ripe. Bulbs should be dug up in the autumn USES To preserve, freeze leaves or infuse in oil or vinegar. Dry the seed. HANDY TIP Grind 4 tbsp of fennel seeds with 2 handfuls of thyme leafs, two bay leaves and 2 gloves of garlic, add some ground black pepper and pinch of salt to make a delicious rub for any red meat.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Fennel Bronze - Mill Race Garden Centre
E.W. King & Co. Ltd.

Fennel Bronze

£2.15
There is nothing quite like using your own home grown herbs from your garden to flavour your cooking or salads. Fennel Bronze has delicate feathery bronze/red leaves which have a pleasant ainseed flavour. This variety is not quite as hardy as the green type. The seeds and leaves can be used in pickles and cooking. This herb grows to about 150cm.,Seed Count: 300,WHEN TO SOW Spring when the soil is warm WHERE TO SOW Sow in shallow drills spaced well apart and cover with fine soil. Water well and thin or transplant when plants are large enough to handle. Full sun is needed with well-drained soil. Avoid clay soils. HARVEST Leaves at any time and seeds when ripe. Bulbs should be dug up in the autumn USES To preserve, freeze leaves or infuse in oil or vinegar. Dry the seed. HANDY TIP Grind 4 tbsp of fennel seeds with 2 handfuls of thyme leafs, two bay leaves and 2 gloves of garlic, add some ground black pepper and pinch of salt to make a delicious rub for any red meat.
View product

Mill Race Garden Centre more than a garden centre!