Cabbage Deadon F1
Or pay in 3 interest-free instalments of £1.06 with Klarna. Learn more
Couldn't load pickup availability
Cabbage Deadon F1 is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Delivery £4.95 for orders unto £50
Orders over £50 are delivered free
Pallet Deliveries - 1 man delivery service for large furniture sets and Barbecues
- The majority of garden furniture sets and Barbecues will be delivered on a wooden pallet, this is to ensure that your order arrives in perfect condition.
Some items may not be able to be shipped. (large, frozen foods, very fragile items or live animals)
- Click and collect is available
Please contact customer service or if you require more assistance with shipping charges.
Cabbage Deadon F1
Description
Description
Cabbage Deadon is a hybrid January king type producing sweet flavoured firm heads. The leaves have a red-purple tinge. A versatile variety as can be sown in early May to crop August to September, or sown in July for cropping November to January.
Organically grown.
Pack Size:20 Seeds
When to Sow Organic Cabbage Deadon Seeds: Seeds can be sown from May to July. Plant out from June to August. They should be ready to harvest from August to January.
Sow Indoors: Sowings can be made in trays or modules under glass at 13°C. Later sowings can be made into a seed bed in shallow drills 2cm (3/4”) deep in short rows. As soon as glasshouse seedlings show their first pair of leaves, prick off into trays 5cm (2”) apart or thin modules to one seedling per cell. Gradually harden off before planting out, spacing plants 35-45cm (14-18in) apart between plants and 45-60cm (18-24in) between the rows.
Sow Outdoors: Outdoor sowings should be thinned to 7-10cm (3-4in) apart, then once plants are 15cm (6in) tall, they can be lifted and transplanted to their final planting positions, spaced the same as detailed above.
Handy Tip: Firm plants in well at the base to prevent wind rock during Autumn and Winter.
