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Amaranthus Red

£2.15
Tax included Shipping calculated at checkout.
Barcode: 5027559852602

Delivery and Shipping

Delivery information

Delivery £4.95 for orders unto £50

Orders over £50 are delivered free

Pallet Deliveries - 1 man delivery service for large furniture sets and Barbecues

  • The majority of garden furniture sets and Barbecues will be delivered on a wooden pallet, this is to ensure that your order arrives in perfect condition.

Some items may not be able to be shipped. (large, frozen foods, very fragile items or live animals)

  • Click and collect is available

Please contact customer service or if you require more assistance with shipping charges.

Description
Grow your own tasty colourful salad leaves which are packed full of nutrients. There is nothing quite as special and rewarding as going out to your own garden and selecting home grown produce to use in your meals. The magic of this variety is that the leaves become intense red as they develop which makes it an excellent choice for added colour in salads. It is more vigorous than the standard green type and you can use the leaves individually or pick as sprigs.,WHEN TO SOW All year round WHERE TO SOW Sow Seeds outdoors in Spring to late summer. As soon as the soil is workable, sow thinly or broadcast thinly 1cm (1/2"") deep in rows 15cm (6"") apart and rake seeds in. Thin seedlings to 5cm (2"") apart. if large plants are required, thin to 25cm (10"") apart. can be grown in unheated greenhouse in late autumn. WHAT TO DO NEXT A crop should be ready to cut for salads after about 4 weeks. cut about 2.5cm (1"") from the ground or leave till larger. Cook like spinach. MATURITY Cut 4 weeks from sowing

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Amaranthus Red - Mill Race Garden Centre
E.W. King & Co. Ltd.

Amaranthus Red

£2.15
Grow your own tasty colourful salad leaves which are packed full of nutrients. There is nothing quite as special and rewarding as going out to your own garden and selecting home grown produce to use in your meals. The magic of this variety is that the leaves become intense red as they develop which makes it an excellent choice for added colour in salads. It is more vigorous than the standard green type and you can use the leaves individually or pick as sprigs.,WHEN TO SOW All year round WHERE TO SOW Sow Seeds outdoors in Spring to late summer. As soon as the soil is workable, sow thinly or broadcast thinly 1cm (1/2"") deep in rows 15cm (6"") apart and rake seeds in. Thin seedlings to 5cm (2"") apart. if large plants are required, thin to 25cm (10"") apart. can be grown in unheated greenhouse in late autumn. WHAT TO DO NEXT A crop should be ready to cut for salads after about 4 weeks. cut about 2.5cm (1"") from the ground or leave till larger. Cook like spinach. MATURITY Cut 4 weeks from sowing
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